Otto Menu

Breakfast

Homemade Granola                    14

crunchy muesli, coconut yoghurt & seasonal fruits

French Toast                   16

homeade brioche, orange mascapone & poached rhubarb

          add bacon                         4

Moroccan Style Egg            18

fried egg, fresh tomato, feta & sourdough

Otto's Spicy baked beans      18.5

black forest german butcher sausage,

eggs your way & sourdough

Prawn Omelette                         23.5

red peppers, pickled fennel & sourdough

Veggie Omelette                 17

tomato, spinach & goats cheese

Salmon Bagel                     14.5

hot smoked salmon, cream cheese, red onion, capers

Slow Cooked Pork Belly          18.5

crispy potato cake, bacon, poached egg, hollandaise sauce & smokey tomato relish

Eggs Benedict                    

classic bacon benedict                 19.5

salmon benedict with spinach       22.5

Eggs on Toast                    12.5

Toast & Preserves                7.5

Sides

Free Range Bacon                 5

Avocado                           5

Tomatoes                          4

Mushrooms                         5

Sausage                            

Gluten Free Bread                 2

Lunch

Fattosh Salad                     20

slow cooked pulled lamb, heirloom tomatoes, pickled radishes, tzatziki dressing

Duck Risotto                       19

confit duck & spinach

Seasonal Gnocchi      v                      21

seasonal vegetable, walnut pesto truffle oil

Salmon Gravalax    gf                      24

cured salmon, cucumber, toasted walnuts & yoghurt dill dressing

Beef Brisket Burger               19.5

slow cooked beef burger on a brioche bun, southern style BBQ sauce, spicey gherkins & hand cut fries

Moa's Beer Battered Fish & Chips                                          19.5

NZ Terakihi, hand cut fries & green salad

Chicken Liver Pate                 16

house baked brioche & brioche

Ploughman's Lunch                  19

slow cooked beef cheek, pickled onions, Kapiti cheddar cheese, tamarillo chutney

Chicken Salad                                 19

poached chicken and barley salad with pomegranate & orange dressing

Croque Monsieur                   11.5

ham, swiss cheese, bechamel sauce, green salad & cornichons

For more goodness or a sweet treat, check out our food cabinet near the counter!

Almost every meal on our menu has a Gluten Free option, ask your waiter/waitress.

We only use Free Range eggs & bacon.

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51 The Strand, Tauranga 3110, BOP, NZ. Tel 07 282 7879