Oscar dinner

Tapas

Warmed olives & almonds                                                         gf      6

Croquete plate: Serrano Ham & Manchego Cheese;  or

   Spinach & Caramelised Onion,  (or mixed)                               v       14

Mussels in tomato vinaigrette, red onion, parsley, lemon zest   gf   12

Chili garlic prawns in butter sauce                                                    13

Spanish meatballs with sherry vinegar tomato sauce                          12.5

Tomato bread with anchovies                                                              14.5

Pair of empanadas - chicken, beef or mixed                                        12

Fried artichokes with croutons                                                  v       12.5

Chicken liver pate, cornichons, tamarillo chutney, sourdough              16

Chef's platter - selection of tapas for two (+$12/head)                     29

Mains 

Paella - Prawns, Mussels, Chorizo & Chicken                                         24.5

Seafood platter (Spanish fish & chips) - panko crumbed fish of the day,

   prawns, mussels, grilled salmon with romesco & house-made fries     33.5

Pan-fried market fish with lemon caper dressing on a sweet and sour

   caponata of capsicum, zuchinni, eggplant & cherry tomatoes        31.5-34.5

Slow roasted Andalusian leg of lamb with scalloped potatoes               28.5

Beef Brisket Bocata - roasted red pepper, lettuce, tomato, onion, 

   & brisket burger on sourdough bun with house-made paprika fries    25.5          

Roasted cauliflower on a bed of rocket                                           v    24

Large sharing plates 

Rib-eye (450g), sherry roasted peppers, beef jus, paprika fries  gf    45 

Paella - Prawns, Mussels, Chorizo & Chicken. For 2+ (+$22/head) gf    46.5

Slow roasted Andalusian leg of lamb, scalloped potatoes for 2    gf     49.5

Sides

Seasonal garden salad with balsamic dressing                         v  gf     9

House-made Hand-cut fries, aioli                                            v  gf     8

Zuchinni salad - pinenuts. goats cheese & currants                 v  gf     8

Desserts

Prune compote in wine, rum custard & walnut almond crumble  v gf     13.5

Chocolate, rum & almond cake                                                  v        13

Churros (3 Spanish doughnuts), ice cream, chocolate sauce     v        12

Kowhai Creamery gelato 2 scoops                                             v gf     8

Affogato, vanilla ice cream, espresso. Straight or with liquerv gf   10/15