Shared starter

Pate:                  Chicken liver pate, cornichons, chutney & sourdough

Kokoda:             Tarakihi, avocado, baby shoots, wonton cracker

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Mains

Smoked lamb:    Lamb backstrap, cumin, eggplant, mint

Duck:                  Roast duck & cherries 

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Mains served with roasted duck fat agria potatoes with confit garlic & thyme, and smoked carrots with goat’s cheese & pistachio praline

    

Dessert

Chocolate delice: Chocolate, salted caramel, hazelnut

Pana cotta:           Stone fruit 

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Bookings essential with seats strictly limited and going fast

Please email your booking request (530pm-830pm) due to problems with reservation settings for Feb 14.  

Dietary: GF & Vegan options on request. Please advise ahead.